Interview Tips

There is a lack of qualified, experienced staff in every city in the country.
Good staff is rare because tech firms with better work conditions and compensation are competing with restaurants in a financially demanding environment.
While there are many jobs now, this level of demand will not last.
Chefs growing their careers will do well to take the long view, building skills and a stable work history in respected and professional environments. 

openings for young European Chefs in California