Some of our currently open positions as of June 25, 2011:
A note about our requirements and preferences: We seek candidates currently or at least recently employed. We cannot refer candidates who have not worked for other employers in the past three years, nor candidates who have had a series of short term positions. Our requirements are stated in the job descriptions and reflect the qualifications and experience received from our clients. They are absolute. We serve our clients and in the process provide what we hope is a valuable service for our candidates.
Chef de Cuisine with 5* seafood background and skills , preferably with Hawaiian experience, for a luxury property in the UAE.
Agent: Chefs’ Professional Agency, http://www.chefsprofessional.com
We seek a chef with highly developed seafood skills for a luxury property in the UAE. Creativity, grounded attitude and professionalism are our top priorities. Our clients would be interested in someone with Hawaiian experience, but it is not absolutely necessary. This is a stellar position with potential international returns. Salary is negotiable, tax free. Housing is included. Our clients seeks to excel in their market and seek therefor candidates from out site the area.
We seek a talented Japanese Chef for a Luxury property in Abu Dhabi. Restaurant under 100 seats will feature Michelin level upscale, creative and highly contemporary Chinese and Japanese cuisine. Position is Tax Free and includes lodging. The applicant must speak English. The cuisine will be along the lines
of Morimoto rather than Kaiseki or classic Japanese. This will be a unique and exciting restaurant.
We seek an Italian chef with Michelin or Michelin style background for luxury UAE property. Our Chef mush possess new Italian skills and have at least ten years of experience, at least three of which should in a Michelin or similar starred
property. Excellence and professionalism our our client's main concerns. Candidates in Itally much appreciated. We require a stable background and verifiable
San Francisco restaurant seeks Italian trained chef or chef who has worked in Italy. Focused career, sound abilities with highly upscale Italian cuisine, fine dining. Beautiful small restaurant with family environment and high aspirations. This position is open to US residents only. Italian non resident
trained chefs with a valid visa may also be considered.
San Francisco Private Venue seeks a great chef with abilities to manage, create, good guest skills, ability to work in a team with GM and ownership. This
property has exceptional hours and pays nicely. Our candidate must have good banquet skills, be flexible. The cuisine varies from highly contemporary to the
classic club lunch.
European trained Baker for fine dining, 5* location in the UAE. Must have at least ten years experience and knowledge of proofed and unproofed breads, vienoiserie, breakfast and savory bread products.
We seek a chef with a combination of free standing restaurant and club or hotel for a private club east of San Diego. This property aspires to a fine yet
casual cuisine for members and public. Banquet and event skills required. This is a beautiful property in an affordable part of the state. Our requirements
for all applicants are a focused and stable background with verifiable references. Applicant should be currently employed and have formal training.
We seek a Restaurant Chef for a luxury property in Mexico City. The restaurant wishes to focus on very high end "approachable" West Coast or Northwest style cuisine, product and quality driven, and seeks a highly creative chef with very good Spanish. The restaurant. Competitive compensation does not include housing, but candidate can stay at property, which will assist. This is an elegant location with extremely high standards. All of our candidates must bring with them not only a focused career path but a stable job history.
Chef de Cuisine with 5* seafood background and skills , preferably with Hawaiian experience, for a luxury property in the UAE.
Agent: Chefs' Professional Agency, http://www.chefsprofessional.com/
We seek a chef with highly developed seafood skills for a luxury property in the UAE. Creativity, grounded attitude and professionalism are our top priorities. Our clients would be interested in someone with Hawaiian experience, but it is not absolutely necessary. This is a stellar position wiith
potential international returns. Salary is negotiable, tax free. Housing is included. Our clients require formal training and current or recent experience in
The United States (Hawaii would be welcome) or Canada.
San Francisco restaurant seeks Italian trained chef or chef who has worked in Italy. Focused career, sound abilities with highly upscale Italian cuisine, fine dining. Beautiful small restaurant with family environment and high aspirations.
San Francisco East Bay Italian restaurant seeks chef, preferably trained in Italy, for the . Salary at about 70K negotiable. We seek classic and contemporary Italian and Mediterranean skills paired with a professional attitude and stable career history. Chefs who have worked under Italian trained chefs also invited to apply.
Private club in the SF Peninsula / South Bay area seeks an Executive chef with all kitchen abilities including costing, administration of kitchen budget, accounting for and administration of all kitchen resources (human, product, Energy, Economic and space). This is a high value position with very attractive salary and perks.
European trained full Garde manger (NOT a pantry chef!) for a middle Eastern luxyry, 5 star property. (not part of the current Arab Spring --peaceful luxury environment.) The garde manager must possess full skills in terrines, pates, galantines, chaud froid display and buffet display items. Ice a plus. compensation open. Asian trained candidates with full skill range and portfolios also considered. Again, this is NOT a salad maker but a true garde manager position.
European trained pastry chef for 5 star luxury property in the UAE. The full range of pastry and dessert skills is required for this desirable position. Chef must have at LEAST 7 years experience, preferably 10, and be working or have worked recently in a management position in a high end property. Banqueting items a must. Good English skills required.
San Francisco Mediterranean bistro concept seeks Chef de Cuisine to train to Executive position. Require strong skills, stable background. Formal education preferred.