Qualifications:

• An experienced and qualified culinarian.
• Over nine years or experience in fine restaurants.
• Dedication to the culinary arts.
• Highly team oriented.
• An effective problem solver.
• High level of integrity.
• Excellent people skills.
• Financially focused.
• Good communicator.
• Trained under some of the finest chefs in the area.
• Knowledgeable in wine and food pairing.
• Effective in volume and precision environments.

Experienced in:

• Management of large production facilities.
• Purchasing and storage of $3 million raw product annually.
• Management of staffs up to 43.
• Quality production in small and large properties.
• Menu writing for highly acclaimed restaurants.
• Cost forecasting for major events.
• Computer modelling for progressive menus.
• Customer interaction.
• Staff training.
• Assisted in development of computer model for menu storage and retrieval.
• Expediting.
• Nutritional advising.
• Hands-on decorative effects for fine ala carte dining and banquets.
• Responsibilities for food safety.
• Charged with implementation of employee guidelines.

Job History